Decroupet’s Cake Sisters – Arcadia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 446-6903 to check today's hours. Know the hours? Send them to us.

Tap for directions

23 E Huntington Dr, Arcadia, CA 91006

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Address23 E Huntington Dr, Arcadia, CA 91006

Phone(626) 446-6903

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi northeast

About Decroupet’s Cake Sisters

You will find Decroupet’s Cake Sisters at 23 E Huntington Dr in Arcadia, about 1.4 mi northeast of central Arcadia.

It is one of 27 bakeries and sweet shops we list in Arcadia — about one per 2,017 people living in the city. The closest neighbour on our map is Monarch Donuts, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Decroupet’s Cake Sisters yet, so calling ahead at (626) 446-6903 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.